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Black Forest Cake 10"
Chocolate cherry cake with whipped cream.
10" cake-serves 16
In the old tradition, chocolate chiffon soaked with kirshwasser and filled with black bing cherries and whipped cream.
* Dairy-Free
Product Storage:
Cake may be kept frozen for six months at 20°F, or up to one year at 0°F and may be thawed and re-frozen. May be kept refrigerated for up to 10 days.
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