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Cappuccino Apricot Torte 10"
Adored by coffee and dessert-lovers alike.
10" cake-serves 16.< br>
The torte combines coffee liqueur and espresso cream complemented with pure apricot jam, layered between cappuccino chiffon. Coffee and cake-all in one.
* Dairy-Free
Product Storage:
Cake may be kept frozen for six months at 20°F, or up to one year at 0°F and may be thawed and re-frozen. May be kept refrigerated for up to 10 days.
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