|
Carrot Cake 10"
10" cake - serves 16.
An American favorite. Loaded with freshly ground carrots, raisins, light brown sugar and nutmeg. This combination makes a hit every time.
* Dairy-Free
Product Storage:
Cake may be kept frozen for six months at 20°F, or up to one year at 0°F and may be thawed and re-frozen. May be kept refrigerated for up to 10 days.
|