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Gianduja Torte 10"
| Silky smooth taste! |
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$41.65
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10" cake - serves 16.
Vanilla cake topped with striped ganache, and filled with hazelnut chocolate mousse. Finished with crushed toasted hazelnuts and rosettes of chocolate cream.
* Dairy-Free
Product Storage:
Cake may be kept frozen for six months at 20°F, or up to one year at 0°F and may be thawed and re-frozen. May be kept refrigerated for up to 10 days.
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