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Carrot Cake 10"
10" cake - serves 16.
An American favorite. Cake filled with freshly ground carrots and topped with a thick layer of cream cheese. Surrounded by chopped walnuts. This combination makes a hit every time.
Product Storage:
Cake may be kept frozen for six months at 20°F, or up to one year at 0°F and may be thawed and re-frozen. May be kept refrigerated for up to 10 days.
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