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French Nut Cake 6"
Delicious Nutty Taste!
10" cake-serves 8
Cinnamon nut cake with a layer of pure apricot jam. Iced with hazelnut cream, topped with a marzipan deck; surrounded with almond crunch. Garnished with mammoth pecan halves.
* Dairy-Free
Product Storage:
Cake may be kept frozen for six months at 20°F, or up to one year at 0°F and may be thawed and re-frozen. May be kept refrigerated for up to 10 days.
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