|
PineappleCoconut Cake 10"
Coconut tropical delight.
10" cake-serves 16.
Classic golden genoise filled with Hawaiian pineapple, and enrobed with buttercream and sweetened shredded coconut.
* Dairy-Free
Product Storage:
Cake may be kept frozen for six months at 20°F, or up to one year at 0°F and may be thawed and re-frozen. May be kept refrigerated for up to 10 days.
|